One of the first ever Davidoff Cigar blends crafted using only Dominican tobacco. Master Blender Henke Kelner and Agronomist Manuel Peralta continuously worked on perfecting the soil in the Yamasa region, cultivating tobacco that delivers very unique flavors.
Four different Habano seed filler tobaccos from four varying regions of the Dominican Republic where used to create a pleasant stimulating experience of intensity and complex flavors.
1/3 - Stimulation is very frontal in the palate. A lot of sweet sensations, along with salt and bitter and some acidity. Flavors notes of walnut, wood, earth and black coffee.
2/3 - Stimulation continues in the sweet region, more stimulation in the salt and bitter region. Intensity has heightened, introducing notes of spiced wood notes, leather, butter and walnut. Retrohale reveals an accentuation of wood notes, roasted coffee and leather.
3/3 - Aroma has become very creamy and sweet. Spicy stimulation is now elevated. Flavors have become much sweeter with notes of sweet creamy coffee and vanilla.