To certain culinary superstars, the world is their kitchen.

They match the highest standards with the widest imaginations.

When it comes to finding new flavours, the palates of these taste pioneers know no bounds.

As we do in our search for exciting new cigar experiences.

So when we brought together five of the most innovative chefs from around the world and our master blenders, we knew we would discover something special.

They already shared many beliefs.

The importance of the ingredients.

The perfection of the preparation.

The courage to explore the new and to fail on the way to success.

The satisfaction in the enjoyment of the results.

To certain culinary superstars, the world is their kitchen.

They match the highest standards with the wides imaginations.

When it comes to finding new flavours, the palates of these taste pioneers know no bounds.

As we do in our search for exciting new cigar experiences.

So when we brought together five of the most innovative chefs from around the world and our master blenders, we knew we would discover something special.

They already shared many beliefs.

The importance of the ingredients.

The perfection of the preparation.

The courage to explore the new and to fail on the way to success.

The satisfaction in the enjoyment of the results.

The result of their collaboration with our master blenders, like their recipes, is a revelation.

Perfect for after the dinner or to match the most complex dish, the ingredients are balanced in a way only the best chefs could imagine.

In fact, if only cigars could earn them, the Davidoff Chefs Edition 2018 would be followed by three stars.

1/3
Liquorice
Leather
Oak Wood
Pepper

The Chefs Edition cigar starts with pronounced notes of liquorice, leather, oak wood and Szechuan pepper.

2/3
Coffee
Chocolate
Cumin

In the second third, the cigar becomes more intense with flavours of coffee, chocolate and cumin coming from Dominican Visus and Ligero tobaccos and a spicy Nicaraguan Estelí Visus leaf. Additional sweet and spicy notes come from the Mexican binder.

3/3
Eucalyptus
Cumin

In the last third, the Dominican wrapper rounds off the cigar experience with additional flavours of eucalyptus and spices.

Toro Format
Size:
RG 52 x 6”
Ø 2.1 cm x 15.2 cm
Strength:
Enjoyment Time:
60 min
Toro Format
Size:
RG 54 x 6”
Ø 2.2 cm x 15.2 cm
Strength:
Enjoyment Time:
60 min
Eucalyptus
Cumin
Coffee
Chocolate
Cumin
Liquorice
Leather
Oak Wood
Pepper
“Awareness is truly one of the most important qualities we can possess. Awareness leads to inspiration. We all may be inspired by the same thing, but it is how each of us interprets it that is most significant. We always want to progress, always push forward. This is what the evolutionary process is all about: awareness, inspiration and interpretation.”
Join us for a once in a lifetime experience with chef
Thomas Keller
October 4, 2018
@ The French Laundry
Yountville — USA
“I play with flavours, combining them and discovering something new, thereby enriching my work; much like how an artist creates a picture or how a Master Blender blends a cigar.”
Join us for a once in a lifetime experience with chef
Heiko Nieder
September 15, 2018
@ The Epicure, Dolder Grand
Zurich — Switzerland
“I place huge value on the ingredients and firmly believe that no true progress can be made without the best ingredients. Only when you handle these with respect can you develop recipes and your own repertoire and personal style.”
Join us for a once in a lifetime experience with chef
Shaun Rankin
October 12, 2018
@ Farncombe Estate — The Fish Hotel
Broadway — United Kingdom
“Discipline and passion for your work certainly are the cornerstones of continuous success. But also the feeling of making your guest happy. Seeing the smilling faces when they leave the restaurant in the evening motivates again and again.”
Join us for a once in a lifetime experience with chef
Klaus Erfort
September 4, 2018
@ Business Club Hamburg
Hamburg — Germany
“The expectations are constantly rising everywhere, from restaurants through cigars to mobile phones. It is important to have innovations, because this is the only way to arouse people's interest.”
Join us for a once in a lifetime experience with chef
Alvin Leung
December 13, 2018
@ Bo Innovation
Hong Kong
“Awareness is truly one of the most important qualities we can possess. Awareness leads to inspiration. We all may be inspired by the same thing, but it is how each of us interprets it that is most significant. We always want to progress, always push forward. This is what the evolutionary process is all about: awareness, inspiration and interpretation.”
Join us for a once in a lifetime experience with chef
Thomas Keller
October 4, 2018
@ The French Laundry
Yountville — USA
“I play with flavours, combining them and discovering something new, thereby enriching my work; much like how an artist creates a picture or how a Master Blender blends a cigar.”
Join us for a once in a lifetime experience with chef
Heiko Nieder
September 15, 2018
@ The Epicure, Dolder Grand
Zurich — Switzerland
“I place huge value on the ingredients and firmly believe that no true progress can be made without the best ingredients. Only when you handle these with respect can you develop recipes and your own repertoire and personal style.”
Join us for a once in a lifetime experience with chef
Shaun Rankin
October 12, 2018
@ Farncombe Estate — The Fish Hotel
Broadway — United Kingdom
“Discipline and passion for your work certainly are the cornerstones of continuous success. But also the feeling of making your guest happy. Seeing the smilling faces when they leave the restaurant in the evening motivates again and again.”
Join us for a once in a lifetime experience with chef
Klaus Erfort
September 4, 2018
@ Business Club Hamburg
Hamburg — Germany
“The expectations are constantly rising everywhere, from restaurants through cigars to mobile phones. It is important to have innovations, because this is the only way to arouse people's interest.”
Join us for a once in a lifetime experience with chef
Alvin Leung
December 13, 2018
@ Bo Innovation
Hong Kong
About the Chefs Edition
A unique partnership with five of the world's top chefs
A cigar inspired by the four corners of the world
Limited to 5,000 boxes worldwide