• Davidoff Limited
    Chefs Edition

    For the first time in history, the Davidoff masterblenders have collaborated with six of the world's top chefs to create Davidoff’s latest cigar creation, the "Davidoff Chefs Edition." The cigar was crafted to be a perfect partner to round off an exquisite gourmet meal and augment the enjoyment of the memorable conversations that typically follow these meals.

  • Appetizer

    The wrapper is oily and smooth and everything about it, from its flawless construction to its elegant color, whets the appetite for the cigar’s initial flavors, both nutty and sweet.

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  • Main Course

    The flavors become richer and uplifting in the second third, with hints of citrus and bloomy fruit, conjuring up mountain grasslands surging with sap in spring. It offers a sensually rewarding, refined aftertaste that is both oily and creamy.

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  • Dessert

    In the last third, the cigar’s beauty and vitality erupt into an intense, peppery yet meltingly sweet and gratifying grand finale, just as a gastronomic extravaganza is crowned by a superb dessert.

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  • The Chefs

    These six chefs applied their refined palates in influencing masterblenders in blending this unique cigar.

  • RENATO WÜST

    Bad Ragaz Grand Resort in Switzerland
    15 points Gault&Millau
    GaultMillau Cigar Man of the Year 2016

  • LÉA LINSTER

    Restaurant Léa Linster in Luxembourg
    1 Michelin star

  • PETER KNOGL

    Cheval Blanc of Grand Hotel Les Trois Rois in Switzerland
    3 Michelin stars
    19 points Gault&Millau

  • MICHEL TRAMA

    Relais & Chateau, Puymirol in France
    2 Michelin stars

  • MARIA MARTE

    Club Allard, Madrid in Spain
    2 Michelin stars

  • ALI GÜNGÖRMÜS

    Le Canard HH Pageou, Münich in Germany
    1 Michelin star